By Allison Carpenter; Community Outreach
Hi all! We hope you are enjoying the last bit of summer. It
really seems like summer has flown by!
This week in the Deli, we’d like to highlight one of our most popular sandwiches; the Berryvale Rueben. This delicious sandwich is made with grilled turkey pastrami or tempeh, swiss cheese, tomato, red onions, lettuce, and Russian dressing. Finally it is topped with some tasty and gut healthy sauerkraut. You can have this sandwich made on our marbled rye bread, or if you are gluten sensitive, you can try out our delicious gluten-free multigrain bread made by Organicos. This sandwich is grilled and served warm.
 |
| Photo from Salt and Savour Facebook Page. |
Salt and Savour is locally owned and operated in beautiful
Dunsmuir, California. Their sauerkraut is traditionally fermented and produced
in small batches. In their packaged sauerkraut, available for sell in our
refrigerated section, they add unique blends of flavors to their batches,
including red cabbage and ginger, caraway, and horseradish and mustard seed. We
have received very positive feedback about this sauerkraut, which is just one
of the many reasons we feature it on our Berryvale Rueben!
So if you’re around and craving a hearty gut healthy sandwich, stop by our cafĂ© and order a Rueben while supporting a great local business on the rise! Or, check out the variety of sauerkrauts from Salt Savour in our Chill department and try the different flavors for yourself!
 |
| Photo from Salt and Savour Facebook Page |
No comments:
Post a Comment